Cook-Buffet

Ameristar Casino Hotel Vicksburg • Vicksburg, MS

2d

About The Position

The Cook-Buffet prepares food items according to established menu plans, standard recipes, and departmental standards, ensuring consistency, accuracy, and timely service. The role includes completing assigned preparation tasks, maintaining sanitary and safe work areas and equipment, and following food-handling and temperature requirements. The cook also communicates orders with dining room staff, coordinates as needed with Lead Cook and Sous Chefs, and performs assigned opening, closing, and other side duties. The position requires familiarity with the facility’s room outlets and the ability to answer general property questions. All work must follow company Standard Operating Procedures and confidentiality expectations.

Requirements

• High school diploma or equivalent required.
• At least one year of experience as a line cook required.
• Strong written and verbal communication skills; fluency and literacy in English.
• Ability to maintain confidentiality and professionalism.
• Basic reading and math skills for recipes and measurements.
• Ability to collaborate and communicate effectively with team members at all organizational levels.
• Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of sanitation procedures.

Nice To Haves

• Degree in culinary arts or a recognized apprenticeship preferred.

Responsibilities

• Learn and become familiar with the facility’s room outlets and answer general questions about the property.
• Read food orders from computer printouts and prepare food items according to established menu plans.
• Prepare food according to standard recipes and menu specifications to ensure consistent products.
• Wash, slice, peel, and cut foods in preparation for cooking or serving.
• Check whether foods are sufficiently cooked, including by tasting, smelling, or piercing them with utensils.
• Follow established work procedures, quality standards, and menu specifications.
• Coordinate with and communicate orders to dining room staff.
• Prepare food accurately and in a timely manner.
• Complete prep items assigned on the prep sheet.
• Use and maintain assigned areas and equipment in a sanitary, safe, and effective manner.
• Follow Health Department regulations for food handling, storage, steam table temperatures, and workplace cleanliness.
• Attend company training programs as scheduled.
• Complete opening, closing, and other duties assigned by supervisors.
• Communicate as needed with Lead Cook and Sous Chefs.
• Follow the Standard Operating Procedures manual and company and departmental standards.
• Maintain strict confidentiality in company matters.

Benefits

• Wellness programs supporting financial, physical, and mental well-being.
• Day-one medical coverage may be available, depending on position.
• 401(k) matching may be available, depending on position.
• Annual performance bonus may be available, depending on position.
• Paid time off earned according to local policy and increasing with length of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED