Cook - Buffet

Ameristar Casino Resort Spa Black Hawk•Black Hawk, CO

13h•$19 - $23

About The Position

The Cook - Buffet prepares and cooks food for outlet service, including cooking, preparation, dish-up, and assembly. The role prepares food according to standard recipes and the menu to maintain consistent product quality, prepares hot and cold sauces, and works at a variety of kitchen stations. The Cook helps ensure food-cost and quality controls, maintains an organized and clean workstation, follows health and safety requirements, and communicates with other kitchen staff. The position is open until filled.

Requirements

At least one year of experience in food preparation and food knowledge.
Ability to perform all cooking duties and work at a fast pace with a sense of urgency.
Excellent guest-service skills.
Working knowledge of food storage, knife handling and sharpening, weights and measures, stocks, soups and sauces, plate presentations, recipes and yields, health department regulations, sanitation, and safety regulations.
Basic knife skills and ability to work with small, delicate equipment requiring fine finger dexterity.
Ability to read recipes and gather required ingredients and items; reading and math skills for recipes and measurements.
Ability to operate kitchen equipment, including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braiser, kettle, and flat top.
Ability to communicate clearly and courteously and collaborate effectively with team members at all organizational levels.
Strong organizational skills.
Ability to work in hot, normal, and cold temperature ranges.
Ability to grasp, bend, lift, carry, move, or push goods on a food warmer weighing up to 300 pounds on a continuous schedule.
Ability to bend, stoop, kneel, stand, and walk significant distances.
Must be 18 or older; the posting specifies age 21 or older for Beverage Server, Barback, and Bartender positions.

Responsibilities

Cook, prepare, dish up, and assemble food for all outlets.
Prepare food items according to standard recipes and the menu to ensure a consistent product for guests.
Prepare hot and cold sauces and gather the necessary items for recipe execution.
Work the line in different locations, including Sauté, Broiler, Appetizer, Pantry, Pasta, and Grill.
Maintain knowledge of two stations and familiarity with two additional stations in the outlet.
Train lower-level Cooks in proper equipment use and provide direction, instruction, and guidance to subordinates.
Organize and delegate work assignments and tasks; organize and prioritize work to meet deadlines.
Follow food-cost and quality control procedures.
Perform assigned side work, replenish and restock the workstation, and check its setup and cleanliness before, during, and after shifts.
Follow safety procedures, clean-as-you-go practices, health codes, and hand-washing guidelines.
Communicate with Cook III team members and the Sous Chef.
Provide courteous guest service, communicate clearly with guests and coworkers, and address general guest concerns or seek appropriate assistance.
Prepare an order list for recipe preparations.

Benefits

Day-one medical coverage for eligible team members; the posting lists medical, dental, vision, life, and short-term disability coverage for full-time team members.
401(k) matching, which may vary by position.
Annual performance bonus, which may vary by position.
Paid time off accrued according to local policy and increasing with length of employment.
$700 referral bonus program, paid as $350 at 90 days and $350 at six months, for team members who refer new applicants.
Discounted casino bus tickets.
Discounted RTD EcoPass.
Monthly hot meal served by the Leadership Team.
20% discount for Starbucks, Ara Spa, and food outlets.
100% Colorado Gaming License reimbursement after 90 days of employment.
Hotel discounts at all 43 PENN properties, plus discounts on goods and services.
Education reimbursement program and annual scholarship program.
Career development opportunities.
Wellness programs supporting financial, physical, and mental well-being.