Busser - PM Shift
About The Position
NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition. Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows! More info about the company can be found at www.gclj.com and www.NINE-TEN.com.
Requirements
- Fine Dining experience in a fast-paced environment.
- Understanding of steps of service.
- Familiarity with exceptional service.
- Familiarity with exceptional hospitality.
- Reliability.
- Proven track record of reliability.
Responsibilities
- Setting and clearing the table.
- Disposing of food waste.
- Taking reusable materials to the dishpit.
- Providing drinking water and refurbishing guests' beverages upon request.
- Providing bread to tables.
- Anticipating guests' and servers' needs in a professional manner.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
