Cook - PM Shift

Pyramid Global Hospitality•College Station, TX
•$14 - $18•Onsite

About The Position

The Cook supports culinary operations at the Texas A&M Hotel and Conference Center in College Station, Texas, a Pyramid Global Hospitality property. The role prepares dishes according to established recipes and presentation standards, supports a la carte service, and performs banquet, kitchen-line, and food-preparation duties as directed by culinary leadership. The Cook prepares and organizes the workstation, completes mise en place before service, and maintains a clean, sanitary kitchen in compliance with local and federal health codes. The position is full-time, with approximately 30–40 hours per week depending on forecasted business, and is hiring for the PM shift. Scheduling may vary by day and weekend based on business needs. Availability for Texas A&M football game days, Ring Days, graduations, and other high-occupancy events is expected. Overtime may be required when business levels call for it. Compensation is $14.00–$18.00 per hour, paid biweekly.

Requirements

  • 2–3 years of previous culinary experience in a professional kitchen environment.
  • Active food handler certification or the ability to obtain it.
  • Willingness to work a variety of day, night, and weekend shifts.
  • Strong organizational skills.
  • Ability to work independently.
  • Ability to stand for long periods of time.
  • Ability to lift at least 50 pounds.
  • At least 21 years of age.
  • Desire to exceed expectations.
  • Energetic personality.

Responsibilities

  • Check with leadership for daily objectives.
  • Support the setup of a la carte stations needed for mealtimes.
  • Prepare dishes according to standard recipes and presentations established by the Chef.
  • Prepare, clean, and organize the workstation.
  • Maintain a clean and sanitary culinary environment in compliance with local and federal health codes.
  • Perform banquet, kitchen-line, and prep functions as directed by the Executive Chef, Hotel Chef, and Sous Chefs.
  • Complete mise en place before the start of service.
  • Perform other duties as assigned.

Benefits

  • 401(k) with company match and immediate vesting after 90 days of service.
  • Access to wellness platforms including SupportLinc and Ramsey SmartDollar for the employee and household members.
  • Extensive training programs for hospitality and non-hospitality skills.
  • Pet insurance discounts.
  • Discounts at hundreds of properties in the Pyramid Global portfolio.
  • Medical, dental, vision, and other supplemental benefits, including identity theft, legal assistance, and life insurance, for full-time employees.
  • Tuition or education reimbursement eligibility after 12 months of service.
  • Paid time off.
  • Retirement benefits.
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