The Cook supports culinary operations at the Texas A&M Hotel and Conference Center in College Station, Texas, a Pyramid Global Hospitality property. The role prepares dishes according to established recipes and presentation standards, supports a la carte service, and performs banquet, kitchen-line, and food-preparation duties as directed by culinary leadership. The Cook prepares and organizes the workstation, completes mise en place before service, and maintains a clean, sanitary kitchen in compliance with local and federal health codes. The position is full-time, with approximately 30–40 hours per week depending on forecasted business, and is hiring for the PM shift. Scheduling may vary by day and weekend based on business needs. Availability for Texas A&M football game days, Ring Days, graduations, and other high-occupancy events is expected. Overtime may be required when business levels call for it. Compensation is $14.00–$18.00 per hour, paid biweekly.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed