The Cook works in the culinary team at the Texas A&M Hotel and Conference Center, preparing dishes according to standard recipes and presentations established by the Chef. The role supports a range of kitchen operations, including a la carte station setup, banquet, kitchen line, and food preparation functions. The Cook prepares mise en place before service and maintains an organized, clean, and sanitary workstation in compliance with local and federal health codes. The position is hiring for the PM shift. Full-time schedules are 30–40 hours per week depending on business forecasts, with workdays varying according to business needs. Availability is required for Texas A&M football game days, Ring Days, graduations, special events, and other high-occupancy periods; overtime may be expected when business levels require it.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed