Vegan Cook ( PM Shift )

University of North Texas System • Denton, TX

5d • Onsite

About The Position

Prepare and serve high-quality plant-based meals for Mean Greens, UNT's vegan-certified dining hall and the nation's first and only 100% plant-based collegiate dining hall. Prepare daily menu items, maintain an attractive and fully stocked serving line throughout meal service, and meet food quality, consistency, and presentation standards. Monitor food temperatures with thermometers in accordance with food department policies and food safety regulations. Support a varied menu of globally inspired vegan cuisine, including fried rice, Vietnamese pho, Mediterranean grill, and fresh guacamole, and contribute to a positive dining experience for students and guests.

The role also includes producing high-quality items for each meal service, following standardized processes for cleaning and sanitizing dishes, and training hourly staff in proper washing, sanitizing, and handling techniques while ensuring safety protocols are followed. The position is with UNT Dining Services in Denton and requires evening work.

Requirements

• Ability to follow oral and written instructions.
• Ability to maintain records and complete forms accurately.
• Knowledge of the care and use of food service equipment and kitchen utensils.
• Knowledge of health hazards in food preparation and service and necessary precautionary measures.
• Knowledge of safety and security precautions appropriate to the work performed.
• Must be able to work evenings.

Nice To Haves

• Food service experience.
• Great work ethic.
• Enthusiasm for contributing to the campus community and eagerness to excel and grow with UNT Dining Services.

Responsibilities

• Prepare and serve high-quality plant-based meals and daily menu items for each meal service.
• Maintain an attractive, fully stocked serving line throughout meal service.
• Ensure food quality, consistency, and presentation standards are met.
• Monitor food temperatures using thermometers and follow food safety regulations and department policies.
• Support a varied menu of globally inspired vegan cuisine, including fried rice, Vietnamese pho, Mediterranean grill, and fresh guacamole.
• Follow standardized processes to minimize turnaround time and maintain a consistent supply of cleaned and sanitized dishes.
• Train hourly staff on proper dishwashing, sanitizing, and handling techniques.
• Ensure adherence to relevant safety protocols.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed