Vegan Cook ( PM Shift )

University of North Texas System • Denton, TX

7d • Onsite

About The Position

Prepare and serve high-quality plant-based meals for Mean Greens, UNT’s vegan-certified dining hall and the nation’s first and only 100% plant-based collegiate dining hall. Prepare daily menu items, maintain an attractive and fully stocked serving line throughout meal service, and meet food quality, consistency, and presentation standards. Monitor and maintain proper food temperatures with thermometers in accordance with Food Department policies and food safety regulations. Support a varied menu of globally inspired vegan cuisine, including fried rice, Vietnamese pho, Mediterranean grill, and fresh guacamole, while helping provide a positive dining experience for students and guests.

UNT Dining Services is a large self-supported campus food service department with five dining halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering. It is recognized for innovative campus dining and award-winning culinary work, and participates in research on plant-forward diets, food waste reduction, and consumer food choices.

Requirements

• Ability to follow oral and written instructions.
• Ability to maintain records and complete forms accurately.
• Knowledge of the care and use of food service equipment and kitchen utensils.
• Knowledge of health hazards in food preparation and service and the necessary precautionary measures.
• Knowledge of safety and security precautions appropriate to the work performed.
• Ability to work evenings.
• Ability to communicate with others to exchange information.
• Ability to lift and move objects weighing up to 50 pounds.
• Ability to perform repetitive motions that may involve the wrists, hands, and/or fingers.

Nice To Haves

• Food service experience.
• Great work ethic.
• Eagerness to excel and grow with UNT Dining Services.

Responsibilities

• Prepare high-quality items for each meal service, including daily menu items.
• Serve plant-based meals and maintain an attractive, fully stocked serving line throughout meal service.
• Monitor and maintain proper food temperatures using thermometers in accordance with department policies and food safety regulations.
• Meet food quality, consistency, and presentation standards.
• Follow standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes.
• Train hourly staff in proper dishwashing, sanitizing, and handling techniques.
• Adhere to food safety, safety, and security protocols.
• Contribute to a positive dining experience for students and guests.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed