Busser – Latitude - Full-Time

CoralTree Hospitality•Ivins, UT
•Onsite

About The Position

The Busser at Latitude Restaurant supports the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager, the position helps ensure efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment. The role is onsite at Black Desert Resort’s Latitude Restaurant and is year-round, full-time, with pay of $12 per hour plus tips. Compensation decisions may depend on a variety of factors.

Requirements

  • Strong teamwork and communication skills, including the ability to work closely with servers, hosts, and kitchen staff.
  • Ability to multitask and maintain efficiency in a high-end dining setting.
  • Ability to stand for extended periods, lift up to 30 pounds, and move quickly in a fast-paced environment.
  • Flexible availability, including mornings, evenings, weekends, and holidays, based on restaurant operations.

Nice To Haves

  • Previous experience as a busser, food runner, or in a fast-paced restaurant environment is preferred but not required.
  • Knowledge of proper table setting and fine dining service standards.

Responsibilities

  • Quickly and efficiently clear, clean, and reset tables for incoming guests.
  • Assist servers by delivering water, bread, and additional table items as needed.
  • Maintain cleanliness in the dining room, service stations, and outdoor patio areas.
  • Monitor tables for guest needs, refill beverages, and promptly remove used dishware.
  • Support the food-running team by helping ensure timely delivery of dishes from the kitchen.
  • Stock and restock glassware, plates, silverware, and other service essentials.
  • Follow health and safety regulations and ensure areas meet sanitation standards.
  • Provide friendly and professional service that contributes to an upscale dining atmosphere.
  • Attend mandatory orientations and trainings.
  • Perform other duties as assigned.

Benefits

  • Health insurance
  • 401(k) with company match
  • Employee dining room
  • Paid time off
  • Exclusive resort discounts
  • Complimentary employee hotel stay program
  • Career advancement opportunities in restaurant service and food and beverage operations
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