Bourbon Steak - Busser

Marriott•San Francisco, CA

12h•$20 - $23

About The Position

Provide professional, courteous, and efficient food and beverage service to guests. Clean and set tables, perform general cleaning and setup, and serve water, bread, and coffee. Greet guests by name when possible and maintain clean, stocked work areas. Inspect china, glassware, and silverware for cleanliness and presentation before use, and follow clean-as-you-go practices to meet health and safety standards. Stack trays for efficient unloading by stewarding and follow safety standards. Complete closing duties, including storing and breaking down reusable goods, cleaning equipment and areas, returning equipment to its proper location, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist. Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, welcome guests according to company standards, and communicate professionally. Build positive working relationships, support team goals, respond appropriately to coworkers’ concerns, and meet quality expectations. Perform other reasonable duties as requested by supervisors.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in various formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to communicate clearly and professionally and work positively with others.

Nice To Haves

Passion for personal well-being and an active lifestyle.
Optimistic and adventurous attitude.

Responsibilities

Provide professional, courteous, and efficient food and beverage service to guests.
Clean and set up tables and perform general cleaning and food-service setup duties.
Serve water, bread, and coffee, and greet guests by name whenever possible.
Stack trays properly for efficient unloading by stewarding and follow safety standards.
Complete closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist.
Set up, stock, and maintain work areas.
Inspect china, glassware, and silverware for cleanliness and presentation before use.
Maintain clean work areas throughout the day using clean-as-you-go procedures and cleaning practices that meet health and safety standards.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and welcome guests according to company standards.
Communicate clearly and professionally, including answering telephones with appropriate etiquette.
Develop positive working relationships, support team goals, and listen and respond appropriately to coworkers’ concerns.
Meet quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.