The Bourbon Steak Cook prepares and cooks food, plates and presents dishes, and assists with preparing and serving food for à la carte and/or buffet menus according to hotel recipes and standards. The role maintains clean work areas, utensils, and equipment; follows kitchen procedures and food-safety and sanitation policies; and stays knowledgeable about menu items, daily features, and promotions. The cook is expected to work reliably and collaboratively in a fast-paced environment while remaining calm, courteous, and attentive to guest needs.
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Job Type
Full-time
Education Level
No Education Listed