Busser/Runner (Seasonal Part-Time)| evo Hotel Tahoe City | Tahoe City, CA

PM Hotel Group•Tahoe City, CA

11d•Onsite

About The Position

The Busser/Runner supports food and beverage service at evo Hotel Tahoe City by responding to guest needs professionally and promptly, assisting the wait staff, and helping coordinate communication between front- and back-of-house teams. The role includes delivering food, supporting table service, and maintaining the cleanliness, safety, and organization of the restaurant and its storage areas. The position is seasonal through April 2027 and is part-time.

Requirements

Ability to stand and move at least 75% of the time.
Ability to lift at least 50 lbs.

Responsibilities

Respond to guest needs and requests promptly and professionally, referring matters to the Food and Beverage Manager or Restaurant Manager when necessary.
Set up a station in the kitchen.
Greet guests courteously and professionally and thank them as they depart.
Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
Serve as a point of contact between front-of-house and back-of-house staff.
Communicate food orders and priorities, including food allergies, to chefs.
Assist wait staff with food service according to established standards.
Help set up and clean tables and maintain cleanliness throughout the restaurant.
Fetch and place appropriate tableware, eating utensils, and napkins for table settings.
Serve welcome drinks and hors d’oeuvres upon guests’ arrival.
Ensure food is served in accordance with safety standards, including proper temperature.
Check in with customers, take additional orders, and refill water as needed.
Remove dirty dishes and utensils.
Answer guests’ questions about ingredients and menu items.
Communicate customer feedback and requests to restaurant staff.
Maintain orderly coolers and storage areas.
Make the Food and Beverage Manager aware of guest comments and complaints.
Care for and clean tableware and serving equipment, handling items to minimize breakage.
Follow company policies and procedures and report suspicious occurrences or hazardous conditions immediately.
Maintain clean and safe work areas and follow company safety standards, including proper equipment handling.
Attend mandatory meetings as directed.
Perform other assigned tasks, including cross-training.