Part-Time)

Desert Mountain Club•Scottsdale, AZ

4d•$20•Onsite

About The Position

Desert Mountain Club is hiring a seasonal, part-time Busser / Food Runner to join its Food & Beverage team. The role supports restaurant servers and helps provide guests and members with a positive, efficient dining experience by clearing and cleaning tables, stocking restaurant areas, and running food. Bussers start at $19.50 per hour or more depending on experience. The posting describes a guaranteed year-round wage based on hours worked, with opportunities for annual merit increases and advancement through a performance-based career ladder. The season runs October 2026 through May 2027. The ideal candidate is a team player with a great attitude, strong work ethic, and a passion for excellent guest service. Prior restaurant and/or country club experience is a plus. The work requires availability for days, nights, weekends, and holidays, and standing for long periods. Desert Mountain Club is a private club in the foothills of North Scottsdale, Arizona, spanning more than 8,000 acres and featuring golf courses, clubhouses, dining and banquet venues, a spa and fitness center, tennis, pickleball, swimming, and hiking and biking trails. The company describes a culture focused on care, respect, teamwork, wellbeing, and growth, and states that it is an equal opportunity employer.

Requirements

A team-player attitude and strong work ethic.
Passion for delivering an excellent guest experience.
Availability to work days, nights, weekends, and holidays.
Ability to stand for long periods.

Nice To Haves

Prior restaurant experience.
Prior country club experience.

Responsibilities

Reset tables and ensure tables and chairs are free of food particles and water spots.
Set tables with clean linens, china, silverware, and glassware, paying attention to proper placement.
Remove dirty dishes from the dining room and carry them to the dishwashing area.
Stock side stations with silverware, china, glassware, ice, and other needed items.
Check on tables during service, refill water, and clear dishes.
Respond appropriately to guest requests and communicate them to the server as needed.
Pour coffee and replenish rolls and butter.
Remain on the dining room floor to be available and visible as much as possible.
Assist with function setup and teardown.
Assist with food delivery as needed.
Perform other duties as assigned by management.