Bartender/Server (Part-Time) | evo Hotel | Tahoe City, CA

PM Hotel Group•Tahoe City, CA

11d•Onsite

About The Position

The Bartender/Server prepares beverages and serves food promptly and courteously while maintaining quality and consistency. The role supports bar and lounge operations at evo Hotel Tahoe City, including guest service, beverage preparation, cash handling, inventory control, bar setup and cleaning, and coordination with restaurant and hotel teams. The position is part-time and non-exempt. It requires standing and moving at least 75% of the time. Nights, weekends, and/or holidays may be required.

Requirements

High school diploma or equivalent.
Basic reading, writing, and math skills.
At least one year of food-service experience and basic knowledge of foods and beverages, service standards, and procedures.
Must meet state legal age requirements.
Must have a liquor-serving license when required by the state.
Alcohol-awareness certification and/or a food-service permit or valid health/food-handler card, as required by local or state government.

Nice To Haves

Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishes.

Responsibilities

Greet guests and promote house drinks, using upselling skills to maximize revenue.
Obtain, count, and secure the bartender’s bank; accept cash and credit payments, give accurate change, and balance the cash drawer at the end of the shift.
Promote teamwork and quality service through daily communication and coordination with other departments.
Prepare beverages according to established pouring standards and recipes; coordinate food service with restaurants for bar or lounge guests when applicable.
Monitor guest behavior and alcohol consumption, stop service when appropriate, notify management of incidents involving excessive consumption or impairment, and check identification when a guest’s age is questionable.
Alert management to service or safety issues and make service-recovery gestures according to established guidelines.
Set up the bar with liquor, mixers, ice, garnishes, glassware, and supplies; complete pre- and post-shift side work and requisition necessary supplies.
Inventory unused liquor and beverages and ensure liquor is secured before, during, and at the close of the shift.
Inspect the bar and equipment for cleanliness, attractiveness, and proper operation; clean the bar and surrounding areas, including sweeping and mopping the floor after the shift.
Care for and clean tableware and serving equipment while handling items to minimize breakage.
Follow company policies and procedures; promptly report suspicious occurrences and hazardous conditions; maintain clean and safe work areas and follow safety standards for equipment handling.
Attend mandatory meetings and perform other assigned tasks, including cross-training.