Bartender/Server (Part-Time) | evo Hotel | Tahoe City, CA

PM New•Tahoe City, CA

10d•Onsite

About The Position

The Bartender/Server prepares beverages and serves food to customers promptly and courteously while maintaining quality and consistency. The role supports bar operations at evo Hotel Tahoe City, a hotel and outdoor cultural hub on the shores of Lake Tahoe, with a bar restaurant, gear rentals and demos, gallery, and retail experience. The position is part-time and may require work nights, weekends, and/or holidays. It is non-exempt and requires standing and moving at least 75% of the time.

Requirements

High school diploma or equivalent.
Basic reading, writing, and math skills.
At least one year of food-service experience and basic knowledge of foods, beverages, service standards, and procedures.
Meet state legal age requirements.
Liquor-serving license if required by the state.
Alcohol-awareness certification and/or food-service permit or valid health/food-handler card when required by local or state government.
Ability to stand and move at least 75% of the time.

Nice To Haves

Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, including designated glassware, preparation methods, and garnishes.

Responsibilities

Greet guests, promote house drinks, and use upselling skills to increase revenue.
Obtain, count, and secure the bartender’s bank; accept cash and credit payments, provide accurate change, and balance the cash drawer at the end of the shift.
Coordinate and communicate with other departments to promote teamwork and quality service.
Prepare beverages according to established pouring standards and drink recipes.
Coordinate food service with restaurants for bar or lounge guests when applicable.
Monitor guest behavior and alcohol consumption; stop alcohol service when appropriate, notify management of incidents involving excessive consumption or impairment, and check identification when a guest’s age is questionable.
Alert management to service or safety issues and make service-recovery gestures according to established guidelines.
Set up the bar with liquor, mixers, ice, garnishes, glassware, and supplies; perform pre- and post-shift side work, including replenishing ice, preparing garnishes, and restocking snacks.
Requisition necessary supplies and inventory unused liquor and beverages.
Secure liquor before, during, and at the close of each shift.
Inspect the bar for cleanliness and appearance and check equipment and machinery for proper operation.
Sweep and mop the bar floor after shifts; clean counters, equipment, stools, chairs, tables, and other areas as needed.
Care for and clean tableware and serving equipment while minimizing breakage.
Follow company policies and procedures, report suspicious occurrences and hazardous conditions, and maintain clean and safe work areas.
Follow safety standards, including proper equipment handling to avoid injury to self and others.
Attend mandatory meetings and perform other assigned tasks, including cross-training.