Busser/Runner (Seasonal Part-Time)| evo Hotel Tahoe City | Tahoe City, CA

PM New•Tahoe City, CA

10d•Onsite

About The Position

The Busser/Runner supports restaurant service at evo Hotel Tahoe City by responding to guest needs professionally and promptly, delivering food accurately, and helping coordinate communication between front- and back-of-house staff. The role also assists wait staff with food service, guest requests, table setup, and restaurant cleanliness, while following food-safety, equipment-handling, and company policies. This is a seasonal, part-time, non-exempt position through April 2027.

Requirements

Ability to stand and move at least 75% of the time.
Ability to lift at least 50 lbs.

Responsibilities

Respond to guest needs and requests promptly and professionally, escalating to the Food and Beverage Manager or Restaurant Manager when necessary.
Set up a station in the kitchen.
Greet guests courteously and professionally upon arrival and thank them as they depart.
Deliver food orders from the kitchen to guests’ tables rapidly and accurately.
Act as a point of contact between front-of-house and back-of-house staff.
Communicate food orders and priorities, including food allergies, to chefs.
Assist wait staff in serving food according to established standards.
Assist with table setup, table setting, and cleaning.
Help maintain cleanliness throughout the restaurant.
Fetch and place appropriate tableware, eating utensils, and napkins.
Serve welcome drinks and hors d’oeuvres upon guests’ arrival.
Ensure food is served in accordance with safety standards, including proper temperature.
Check in with customers, take additional orders, and refill water as needed.
Remove dirty dishes and utensils.
Answer guest questions about ingredients and menu items.
Inform restaurant staff about guest feedback and requests.
Maintain orderly coolers and storage areas.
Make the Food and Beverage Manager aware of guest comments and complaints.
Care for and clean tableware and serving equipment, handling items to minimize breakage.
Follow company policies and procedures.
Immediately report suspicious occurrences and hazardous conditions.
Maintain clean and safe work areas and follow company safety standards, including proper equipment handling.
Attend mandatory meetings and perform other assigned tasks, including cross-training.