SV-Bus Staff

Sixty Vines • San Antonio, TX

153d

About The Position

Sixty Vines is hiring a Busser / Food Runner to support restaurant service in a chef-driven, seasonal, wine-country-inspired dining environment. The role provides friendly, efficient, knowledgeable, and helpful food and beverage service in accordance with quality and timing standards. It helps servers, bartenders, and other team members maintain tables and deliver accurate orders, while keeping the restaurant and work areas clean and ready for service.

The position also involves preparing and replenishing workstations, maintaining adequate ice, polishing silverware and glassware, following food and alcohol service laws and safety procedures, and supporting servers and guests throughout their visit. Staff are expected to follow uniform and grooming standards, checklists, and restaurant procedures, and to communicate positively with guests, coworkers, and management.

Requirements

• High school diploma or equivalent.
• Ability to read English.
• Ability to stand for long periods.
• Ability to lift at least 50 pounds.
• Ability to properly use a knife and other equipment needed to perform job tasks.
• Ability to properly use a tray to deliver food and drinks to guests.
• Current Food Handler's Certification.
• Current TABC certification.
• Practice proper sanitation procedures and follow regulations concerning alcohol sales and service.
• Follow the stated uniform and grooming standards, including an ironed shirt, black apron, wrinkle-free black pants, slip-resistant shoes, black socks, professionally styled hair, limited jewelry, and natural makeup when applicable.

Responsibilities

• Provide friendly, efficient, knowledgeable, and helpful food and beverage service in line with established quality and time standards.
• Maintain cleanliness throughout the restaurant, including at tables.
• Support servers, bartenders, and other team members by maintaining tables and delivering correct food and drinks to guests.
• Assist with special cleaning projects, including repair and maintenance tasks.
• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts and follow uniform and grooming guidelines.
• Assemble and disassemble the workstation promptly.
• Maintain station cleanliness during the shift and stock or replenish supplies as needed, including maintaining adequate ice for drink preparation.
• Follow state and federal laws concerning food and alcohol service and maintain current certifications.
• Deliver food orders accurately and execute proper food placement and removal at tables.
• Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware to help prepare the restaurant for service.
• Communicate questions, issues, and guest concerns to the management team.
• Clean and maintain equipment and utensils required for the job, and promptly report equipment issues to a supervisor.
• Work cooperatively and enthusiastically with coworkers and management; follow checklists and complete required tasks.
• Follow restaurant safety guidelines.
• Learn the food and bar menus, host stand procedures, and support staff procedures.
• Assist servers with tasks needed to maintain their tables and support their guests throughout the visit.

Benefits

• Flexible schedules
• Five days of PTO after one year, subject to minimum average hours worked requirements
• Insurance after 60 days, subject to minimum average hours requirements
• WSET / Sommelier certification

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED