SV-Bus Staff

Whiskey Cake Kitchen & Bar • The Woodlands, TX

1d

About The Position

Sixty Vines is seeking a Busser / Food Runner to provide friendly, efficient, knowledgeable, and helpful food and beverage service according to established quality and timing standards. The role supports servers, bartenders, and other team members by maintaining tables, delivering accurate orders, and helping guests throughout their visit. It also involves keeping the restaurant clean, maintaining and replenishing workstations, and assisting with cleaning and maintenance tasks.

Team members are expected to communicate positively and hospitably with guests and coworkers, follow uniform, grooming, safety, sanitation, and service requirements, and maintain knowledge of the food and bar menus and support-staff procedures. The position requires standing for extended periods, lifting at least 50 pounds, and using knives, other job-related equipment, and trays. Current Food Handler's and TABC certifications are required.

Requirements

• High school diploma or equivalent.
• Ability to read English.
• Ability to stand for long periods.
• Ability to lift a minimum of 50 pounds.
• Ability to properly use a knife and other equipment needed for job tasks.
• Ability to use a tray to deliver food and drinks to guests.
• Current Food Handler's Certification.
• Current TABC certification.
• Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.

Responsibilities

• Provide friendly, efficient, knowledgeable, and helpful food and beverage service in accordance with quality and timing standards.
• Maintain cleanliness throughout the restaurant, including tables.
• Support servers, bartenders, and other team members by maintaining tables and delivering correct food and drinks to guests.
• Assist with special cleaning projects, including repair and maintenance tasks.
• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts and follow uniform and daily grooming guidelines.
• Assemble and disassemble the workstation promptly.
• Maintain workstation cleanliness and stock or replenish supplies, including ice for drink preparation.
• Follow state and federal laws concerning food and alcohol service, including current certification requirements.
• Deliver food orders accurately and execute proper food placement and removal at tables.
• Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware.
• Communicate questions, issues, and guest concerns to the management team.
• Clean and maintain equipment and utensils; report equipment issues promptly to a supervisor.
• Work cooperatively and enthusiastically with coworkers and management, follow checklists, and complete required tasks.
• Follow restaurant safety guidelines.
• Maintain knowledge of the food and bar menus, host-stand procedures, and support-staff procedures.
• Assist servers with maintaining their tables and supporting guests throughout their visit.

Benefits

• Flexible schedules.
• Five days of PTO after one year, subject to minimum average-hours-worked requirements.
• Insurance after 60 days, subject to minimum average-hours requirements.
• WSET / Sommelier certification.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED