SV-Line Cook

Sixty Vines • Charlotte, NC

3d • $19 - $25

About The Position

Sixty Vines is seeking a Line Cook to prepare and cook food items according to established recipes and standards. The role ensures products are properly prepared before cooking, plating, and presentation, and that menu items are executed within the times designated by the Chef Partner. Line Cooks help maintain food quality, safe and sanitary kitchen conditions, and an organized workstation while communicating professionally with guests, coworkers, and management.

Requirements

• Ability to read and understand tickets, menu items, and modifications.
• Ability to stand for long periods of time.
• Ability to lift a minimum of 50 lbs.
• Ability to properly use a knife and other equipment required for assigned tasks.
• Must maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare food products according to prescribed methods and recipes.
• Follow and maintain designated cook times for prepared items.
• Maintain a high level of food quality.
• Receive and store products according to local health regulations.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Regularly clean and organize walk-in, dry storage, and freezer areas.
• Follow health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow restaurant regulations and instructions from the Chef Partner and management team.
• Operate kitchen equipment and tools safely and efficiently; clean and maintain equipment and utensils needed for the job.
• Report equipment issues immediately to a supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow storage, rotation, and sanitation procedures; label and date prepared products.
• Communicate and work with coworkers and management in a friendly and enthusiastic manner.
• Respond to requests from other kitchen staff in a timely and professional manner.
• Read and understand tickets, menu items, and modifications.
• Assemble and dismantle the workstation in a timely manner.
• Maintain station cleanliness during the shift.

Benefits

• $19–$25+ per hour, depending on experience and ability.
• Flexible schedules.
• Insurance after 60 days, subject to a minimum average-hours requirement.
• Five days of PTO after one year, subject to minimum average-hours-worked requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed