SV-Line Cook

Pick & Cheese • Plano, TX

2d • $16 - $20

About The Position

At Sixty Vines, chef-driven menus are inspired by seasonal wine-country cuisine and made with high-quality ingredients in an open scratch kitchen. The Line Cook cooks and prepares food according to recipes, ensures products are correctly prepared before cooking and plating, and executes menu items within the times designated by the Chef Partner. The role also involves maintaining food quality, safe and sanitary kitchen conditions, organized work areas, and professional communication with guests, coworkers, and management.

The position requires standing for long periods, lifting at least 50 pounds, reading and understanding tickets and modifications, and using knives and other kitchen equipment safely. A current Food Handler's Certification and proper sanitation practices are required. Sixty Vines states that it participates in E-Verify and verifies the employment eligibility of new hires.

Requirements

• Able to read and understand tickets, including menu items and modifications.
• Able to stand for long periods of time.
• Able to lift a minimum of 50 pounds.
• Able to properly use a knife and other equipment required for the work.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare food products according to prescribed methods and recipes.
• Follow and maintain cook times for prepared items.
• Maintain the highest possible food quality.
• Receive and store products in accordance with local health regulations.
• Maintain a clean and safe kitchen and work environment, including clean and dry floors.
• Regularly clean and organize walk-in, dry storage, and freezer areas.
• Follow health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow restaurant regulations established by the Chef Partner and management team.
• Use kitchen equipment and tools safely and efficiently.
• Clean and maintain equipment and utensils needed for job performance.
• Immediately report equipment issues to a supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow storage, rotation, and sanitation procedures.
• Label and date prepared products.
• Communicate and work collaboratively with coworkers and management.
• Follow management instructions and suggestions.
• Respond to verbal requests from other kitchen staff in a timely and professional manner.
• Read and understand tickets, including menu items and modifications.
• Assemble and dismantle the workstation in a timely manner.
• Maintain station cleanliness during the shift.

Benefits

• Flexible schedules.
• Insurance after 60 days, subject to meeting a minimum average-hours requirement.
• Five days of PTO after one year, subject to meeting minimum average-hours requirements.
• Average pay of $16–20+ per hour.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed