Busperson Tipped Breadsticks

Resorts Casino Hotel • NJ-Atlantic City, NJ

1d • Onsite

About The Position

The Busperson provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc. They serve water, bread, and butter to guests after they are seated. The Busperson assists the server in removing dishes and resetting tables. They transport soiled dishes to the kitchen service area and assist in the clean-up of spillage during mealtime. The Busperson leaves their station in order for the following shift and promotes positive public relations. They perform other duties as assigned.

Requirements

• Will train, no previous experience necessary.
• Able to perform assigned duties safely and efficiently.
• All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
• Constant Standing
• Constant Walking
• Constant Finger Dexterity
• Constant Full Use of Both Hands
• Constant Working Around People
• Constant Hearing Conversation
• Constant Hearing High Acuity
• Constant Speaking Clearly
• Constant Seeing Near
• Constant Seeing Far
• Constant Seeing – Depth Perception
• Constant Seeing - Color Vision
• Frequent Lifting (Max Weight: 50 lbs)
• Frequent Pushing (Max Weight: 50 lbs)
• Frequent Pulling (Max Weight: 50 lbs)
• Frequent Carrying (Max Weight: 50 lbs)
• Frequent Bending
• Frequent Stooping
• Frequent Climbing Stairs
• Frequent Twisting
• Frequent Reaching (Max Height: 7 ft)
• Frequent Working under Pressure/Stress
• Frequent Speaking With Guests/Customers
• Frequent Speaking With Employees
• Frequent Making Accurate Measurements According to Set Standards
• Constant Working Inside
• Constant Working in a Fast Paced Environment
• Frequent Exposed To Chemicals
• Frequent Exposed To Dust, Fumes, Gases
• Frequent Exposed To Smoke
• Frequent Exposed To Excessive Noise
• Frequent Working On or With Moving Machinery
• Frequent Working at Rapid Work Speed
• Frequent Working in Isolation
• Constant Working and Interacting With Management in a Professional and Courteous Manner
• Constant Working and Interacting With Co-Workers in a Professional and Courteous Manner
• Constant Working and Interacting With Guests in a Professional and Courteous Manner

Responsibilities

• Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.
• Serves water, bread, and butter to guests after they are seated.
• Assists server in removing dishes and resetting tables.
• Transports soiled dishes to kitchen service area and assists in the clean-up of spillage during mealtime.
• Leaves station in order for the following shift.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees