Cook Breadsticks

Resorts Casino Hotel • NJ-Atlantic City, NJ

19h • Onsite

About The Position

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications. Ensures menu quality and consistency of food items. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition. Promotes positive public relations. Performs other duties as assigned.

Requirements

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Able to perform assigned duties safely and efficiently.
• Standing
• Walking
• Kneeling
• Running
• Lifting (Max Weight: 50 lbs)
• Pushing (Max Weight: 300 lbs)
• Pulling (Max Weight: 300 lbs)
• Carrying (Max Weight: 50 lbs)
• Bending
• Stooping
• Climbing Stairs
• Climbing Ladders (Max Height: 3 ft)
• Working at a Height Level Above The Floor (Max Height: 3 ft)
• Finger Dexterity
• Full Use of Both Hands
• Crawling
• Balancing
• Throwing
• Twisting
• Reaching (Max Height: 8 ft)
• Driving
• Working On or With Moving Machinery
• Working at Rapid Work Speed
• Working in Isolation
• Working Around People
• Hearing Conversation
• Hearing High Acuity
• Speaking Clearly
• Seeing Near
• Seeing Far
• Seeing – Depth Perception
• Seeing - Color Vision
• Writing English
• Reading English
• Speaking English
• Working under Pressure/Stress
• Speaking With Guests/Customers
• Speaking With Employees
• Working with Basic Math Skills
• Making Decisions Based On Facts
• Making Decisions Based On Data
• Making Decisions Based On Personal Judgment
• Making Accurate Measurements According To Set Standards
• Planning and/or Supervising the Activities Others
• Working under Close Supervision
• Working under Minimal Supervision
• Working and Interacting With Management in a Professional and Courteous Manner
• Working and Interacting With Co-Workers in a Professional and Courteous Manner
• Working and Interacting With Guests in a Professional and Courteous Manner
• Working Inside
• Working in a Fast Paced Environment
• Exposed To Chemicals (Sanitizer)
• Exposed To Dust, Fumes, Gases (Cleansers, degreasers)
• Exposed To Smoke
• Working in Dimly Lit Areas
• Working in Sudden Marked Changes of Temperature and Humidity

Responsibilities

• Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications.
• Ensures menu quality and consistency of food items.
• Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees