The Host/Hostess is responsible for greeting and seating customers, ensuring stations are set up neatly and efficiently, and maintaining cleanliness and order. This role also involves assisting with customer complaints, stocking stations, setting tables at the end of shifts, and promoting positive public relations. The position requires performing other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees