PANTRY PERSON BREADSTICKS

Resorts Casino Hotel • Atlantic City, NJ

1d • Onsite

About The Position

This position involves attending assigned kitchen pantry stations to prepare food items such as vegetables, fruit, sandwiches, and other cold foods according to menu portion and quality standards. The role also includes preparing cold sandwiches, salads, juices, and other beverages as required, ensuring menu quality and consistency, and maintaining kitchen equipment and facilities in safe and sanitary conditions. The Pantry Person is also expected to promote positive public relations and perform other duties as assigned.

Requirements

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Able to perform assigned duties safely and efficiently.
• Constant Standing
• Constant Walking
• Frequent Bending
• Frequent Stooping
• Constant Finger Dexterity
• Constant Full Use of Both Hands
• Constant Balancing
• Constant Twisting
• Constant Reaching Max Height: 8 ft
• Constant Working at Rapid Work Speed
• Constant Working Around People
• Constant Hearing Conversation
• Constant Hearing High Acuity
• Constant Speaking Clearly
• Constant Seeing Near
• Constant Seeing Far
• Constant Seeing – Depth Perception
• Constant Seeing - Color Vision
• Constant Reading English
• Constant Speaking English
• Constant Working under Pressure/Stress
• Constant Speaking With Employees
• Frequent Working with Basic Math Skills
• Constant Making Decisions Based On Facts
• Constant Making Decisions Based On Data
• Constant Making Decisions Based On Personal Judgment
• Constant Making Accurate Measurements According To Set Standards
• Constant Working under Close Supervision
• Constant Working and Interacting With Management in a Professional and Courteous Manner
• Constant Working and Interacting With Co-Workers in a Professional and Courteous Manner
• Constant Working Inside
• Constant Working in a Fast Paced Environment
• Frequent Exposed To Chemicals Describe: Sanitizer
• Frequent Exposed To Dust, Fumes, Gases, Describe: Cleansers, degreasers
• Constant Exposed To Smoke
• Constant Exposed To Excessive Noise

Nice To Haves

• Occasional Sitting
• Occasional Kneeling
• Occasional Running
• Occasional Lifting Max Weight: 50 lbs
• Occasional Pushing Max Weight: 300 lbs
• Occasional Pulling Max Weight: 300 lbs
• Occasional Carrying Max Weight: 50 lbs
• Occasional Climbing Stairs
• Occasional Climbing Ladders Max Height: 3 ft
• Occasional Working at a Height Level Above The Floor Max Height: 3 ft
• Occasional Crawling
• Occasional Throwing
• Occasional Driving
• Occasional Working On or With Moving Machinery
• Occasional Working in Isolation
• Occasional Speaking With Guests/Customers
• Occasional Working under Minimal Supervision
• Occasional Working and Interacting With Guests in a Professional and Courteous Manner
• Occasional Working Outside
• Occasional Working in Dimly Lit Areas
• Occasional Working in Sudden Marked Changes of Temperature and Humidity
• Occasional Writing English

Responsibilities

• Attends assigned kitchen pantry stations to prepare food items such as vegetables, fruit, sandwiches and other cold foods according to menu portion and quality satisfaction.
• Prepares cold sandwiches, salads, juices and other beverages as required.
• Ensures menu quality and consistency of all food items.
• Ensures kitchen equipment and facilities are maintained in safe and sanitary conditions.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees