Pantry Person Breadsticks

Resorts Casino Hotel • NJ-Atlantic City, NJ

20h • Onsite

About The Position

The Pantry Person is responsible for preparing food items at assigned kitchen pantry stations, ensuring menu quality and consistency. This role involves preparing vegetables, fruits, sandwiches, salads, juices, and other cold food items according to established standards. The Pantry Person also ensures that kitchen equipment and facilities are maintained in safe and sanitary conditions and promotes positive public relations. This position may perform other duties as assigned.

Requirements

• High school diploma or equivalent.
• Minimum of one (1) year of appropriate experience.
• Able to perform assigned duties safely and efficiently.
• Standing
• Walking
• Lifting (Max Weight: 50 lbs)
• Pushing (Max Weight: 300 lbs)
• Pulling (Max Weight: 300 lbs)
• Carrying (Max Weight: 50 lbs)
• Bending
• Stooping
• Finger Dexterity
• Full Use of Both Hands
• Balancing
• Twisting
• Reaching (Max Height: 8 ft)
• Working at Rapid Work Speed
• Working Around People
• Hearing Conversation
• Hearing High Acuity
• Speaking Clearly
• Seeing Near
• Seeing Far
• Seeing – Depth Perception
• Seeing - Color Vision
• Writing English
• Reading English
• Speaking English
• Working under Pressure/Stress
• Speaking With Employees
• Making Decisions Based On Facts
• Making Decisions Based On Data
• Making Decisions Based On Personal Judgment
• Making Accurate Measurements According To Set Standards
• Working under Close Supervision
• Working and Interacting With Management in a Professional and Courteous Manner
• Working and Interacting With Co-Workers in a Professional and Courteous Manner
• Working Inside
• Working in a Fast Paced Environment
• Exposed To Chemicals (Sanitizer)
• Exposed To Dust, Fumes, Gases (Cleansers, degreasers)
• Exposed To Smoke
• Working in Dimly Lit Areas

Nice To Haves

• Sitting
• Kneeling
• Running
• Climbing Stairs
• Climbing Ladders (Max Height: 3 ft)
• Working at a Height Level Above The Floor (Max Height: 3 ft)
• Crawling
• Throwing
• Driving
• Working On or With Moving Machinery
• Working in Isolation
• Working with Basic Math Skills
• Planning and/or Supervising the Activities Others
• Working under Minimal Supervision
• Working and Interacting With Guests in a Professional and Courteous Manner
• Working Outside
• Exposed To Excessive Noise
• Working in Sudden Marked Changes of Temperature and Humidity

Responsibilities

• Attends assigned kitchen pantry stations to prepare food items such as vegetables, fruit, sandwiches and other cold foods according to menu portion and quality satisfaction.
• Prepares cold sandwiches, salads, juices and other beverages as required.
• Ensures menu quality and consistency of all food items.
• Ensures kitchen equipment and facilities are maintained in safe and sanitary conditions.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees