BUSPERSON TIPPED ROOM SERVICE

Resorts Casino Hotel • Atlantic City, NJ

1d • Onsite

About The Position

The Busperson provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc. They serve water, bread, and butter to guests after they are seated. This role assists servers in removing dishes and resetting tables, and transports soiled dishes to kitchen service areas. The Busperson also assists in the clean-up of spillage during mealtime and ensures their station is left in order for the following shift. Additionally, they promote positive public relations and perform other duties as assigned.

Requirements

• Will train, no previous experience necessary
• Able to perform assigned duties safely and efficiently
• All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
• Standing
• Walking
• Running
• Lifting Max Weight: 50 lbs
• Pushing Max Weight: 50 lbs
• Pulling Max Weight: 50 lbs
• Carrying Max Weight: 50 lbs
• Bending
• Climbing Stairs
• Full Use of Both Hands
• Reaching Max Height: 7 ft
• Hearing Conversation
• Reading English
• Speaking With Employees
• Working with Basic Math Skills
• Working under Close Supervision
• Working and Interacting With Management in a Professional and Courteous Manner
• Working and Interacting With Co-Workers in a Professional and Courteous Manner
• Working Inside
• Working in a Fast Paced Environment

Nice To Haves

• Sitting
• Kneeling
• Stooping
• Climbing Ladders Max Height: n/a
• Working at a Height Level Above The Floor Max Height: n/a
• Finger Dexterity
• Crawling
• Balancing
• Throwing
• Twisting
• Driving
• Working On or With Moving Machinery
• Working at Rapid Work Speed
• Working in Isolation
• Hearing High Acuity
• Writing English
• Working under Pressure/Stress
• Speaking With Guests/Customers
• Making Decisions Based On Facts
• Making Decisions Based On Data
• Making Decisions Based On Personal Judgment
• Making Accurate Measurements According To Set Standards
• Planning and/or Supervising the Activities Others
• Working under Minimal Supervision
• Working and Interacting With Guests in a Professional and Courteous Manner
• Working Outside
• Exposed To Chemicals Describe:
• Exposed To Dust, Fumes, Gases, Describe:
• Exposed To Smoke
• Exposed To Excessive Noise
• Working in Dimly Lit Areas
• Working in Sudden Marked Changes of Temperature and Humidity

Responsibilities

• Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.
• Serves water, bread and butter to guests after they are seated.
• Assists server in removing dishes and resetting tables.
• Transports soiled dishes to kitchen service areas and assists in the clean-up of spillage during mealtime.
• Leaves station in order for the following shift.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed