Busperson / Room Service
Bartell Hotels, a CALP•San Diego, CA
About The Position
To support exceptional food and beverage service within the hotel by assisting restaurant staff in delivering prompt, courteous service to guests, while also ensuring timely, accurate, and professional room service that reflects the hotel’s standards of hospitality.
Responsibilities
- Clears and resets restaurant tables promptly, using proper methods to handle and stack dishes, glassware, and silverware
- Cleans tables, chairs, and surrounding areas; maintains dining room cleanliness and presentation standards
- Assists in maintaining a welcoming and organized dining environment for hotel guests
- Pours water as guests are seated and assists with bread and butter service
- Prepares and serves coffee and other beverages as requested during peak service periods
- Polishes silverware and prepares linens in accordance with hotel standards
- Communicates any guest concerns or dissatisfaction promptly to the appropriate team member or manager
- Supports room service operations by preparing, delivering, and retrieving guest orders in a timely and professional manner
- Ensures room service orders are accurate, well-presented, and delivered with a high level of hospitality
- Maintains cleanliness and organization of room service equipment, trays, and service areas
- Coordinates effectively with kitchen and front-of-house teams to ensure seamless service
- Adheres to all hotel safety, sanitation, and service standards
- Performs other duties as assigned to support overall hotel operations
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
