Reporting to the In-Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offers professional, engaging and friendly service To ensure the hotel’s hallways and guest rooms are clear of dirty Food and Beverage china, silverware, glassware and linen Assist the servers in set up and clearing of tables May assist in delivery and refreshment of guest amenities Replenishment of clean linens and food supplies for the department Clean and polishes IRD tables, hot boxes, refrigerators, coffee urns, and keeps the IRD department area clean May run errands and deliver food orders to offices and hotel rooms Adhere to hotel safety rules and regulations
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees