Busperson Tipped Capriccio

Resorts Casino Hotel • NJ-Atlantic City, NJ

1d • Onsite

About The Position

The Busperson provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc. They serve water, bread, and butter to guests after they are seated. The Busperson assists the server in removing dishes and resetting tables. They transport soiled dishes to kitchen service areas and assist in the clean-up of spillage during mealtime. The Busperson ensures their station is left in order for the following shift and promotes positive public relations. Other duties as assigned.

Requirements

• Will train, no previous experience necessary
• Able to perform assigned duties safely and efficiently
• All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
• Constant Standing
• Constant Walking
• Constant Lifting (Max Weight: 50 lbs)
• Constant Carrying (Max Weight: 50 lbs)
• Constant Working at Rapid Work Speed
• Constant Working in Isolation
• Constant Working Around People
• Constant Hearing Conversation
• Constant Hearing High Acuity
• Constant Speaking Clearly
• Constant Seeing Near
• Constant Seeing Far
• Constant Seeing – Depth Perception
• Constant Seeing - Color Vision
• Constant Use of Both Hands
• Frequent Pushing (Max Weight: 50 lbs)
• Frequent Pulling (Max Weight: 50 lbs)
• Frequent Reading English
• Frequent Working and Interacting With Co-Workers in a Professional and Courteous Manner
• Frequent Working and Interacting With Guests in a Professional and Courteous Manner
• Frequent Working Inside
• Frequent Working in a Fast Paced Environment
• Frequent Exposed To Excessive Noise
• Occasional Bending
• Occasional Stooping
• Occasional Finger Dexterity
• Occasional Balancing
• Occasional Throwing
• Occasional Twisting
• Occasional Reaching (Max Height: 7 ft)
• Occasional Writing English
• Occasional Speaking English
• Occasional Working under Pressure/Stress
• Occasional Speaking With Guests/Customers
• Occasional Speaking With Employees
• Occasional Working with Basic Math Skills
• Occasional Making Decisions Based On Personal Judgment
• Occasional Working and Interacting With Management in a Professional and Courteous Manner
• Occasional Working Outside
• Occasional Working in Dimly Lit Areas
• Occasional Working in Sudden Marked Changes of Temperature and Humidity

Responsibilities

• Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.
• Serves water, bread and butter to guests after they are seated.
• Assists server in removing dishes and resetting tables.
• Transports soiled dishes to kitchen service areas and assists in the clean-up of spillage during mealtime.
• Leaves station in order for the following shift.
• Promotes positive public relations.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees