Busperson Tipped Room Service
About The Position
This role is responsible for providing excellent service to tables by ensuring they are adequately supplied with water, glasses, silverware, butter, and placemats. The busperson will serve water, bread, and butter to guests upon seating, and assist servers in clearing dishes and resetting tables. A key part of the role involves transporting soiled dishes to the kitchen and cleaning up any spills during meal times. The busperson is also responsible for leaving their station in order for the next shift and promoting positive public relations. Other duties may be assigned as needed.
Requirements
- Will train, no previous experience necessary
- Able to perform assigned duties safely and efficiently
- All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
- Standing (F)
- Walking (F)
- Running (F)
- Lifting (Max Weight: 50 lbs)
- Pushing (Max Weight: 50 lbs)
- Pulling (Max Weight: 50 lbs)
- Carrying (Max Weight: 50 lbs)
- Bending (F)
- Climbing Stairs (F)
- Finger Dexterity (F)
- Full Use of Both Hands (F)
- Twisting (F)
- Reaching (Max Height: 7 ft)
- Working Around People (F)
- Hearing Conversation (F)
- Speaking Clearly (C)
- Seeing Near (F)
- Working Inside (C)
- Working in a Fast Paced Environment (F)
- Writing English (O)
- Reading English (F)
- Speaking English (C)
- Working under Pressure/Stress (O)
- Speaking With Guests/Customers (O)
- Speaking With Employees (F)
- Working with Basic Math Skills (F)
- Working under Close Supervision (F)
- Working and Interacting With Management in a Professional and Courteous Manner (F)
- Working and Interacting With Co-Workers in a Professional and Courteous Manner (F)
Nice To Haves
- Sitting (O)
- Kneeling (N)
- Stooping (O)
- Climbing Ladders (N)
- Working at a Height Level Above The Floor (N)
- Crawling (N)
- Balancing (O)
- Throwing (N)
- Driving (O)
- Working on or With Moving Machinery (N)
- Working at Rapid Work Speed (N)
- Working in Isolation (N)
- Hearing High Acuity (N)
- Seeing Far (N)
- Seeing – Depth Perception (N)
- Seeing - Color Vision (N)
- Making Decisions Based On Facts (N)
- Making Decisions Based On Data (N)
- Making Decisions Based On Personal Judgment (N)
- Making Accurate Measurements According to Set Standards (N)
- Planning and/or Supervising the Activities Others (N)
- Working under Minimal Supervision (O)
- Working and Interacting With Guests in a Professional and Courteous Manner (O)
- Working Outside (N)
- Exposed To Chemicals (N)
- Exposed To Dust, Fumes, Gases (N)
- Exposed To Smoke (O)
- Exposed To Excessive Noise (O)
- Working in Dimly Lit Areas (N)
- Working in Sudden Marked Changes of Temperature and Humidity (N)
Responsibilities
- Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.
- Serves water, bread and butter to guests after they are seated.
- Assists server in removing dishes and resetting tables.
- Transports soiled dishes to kitchen service areas and assists in the clean-up of spillage during mealtime.
- Leaves station in order for the following shift.
- Promotes positive public relations.
- Performs other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
