The Business Services Coordinator provides executive and administrative support while coordinating office operations, human resources tasks, team member engagement, and cross-departmental business services in support of the Chef Ann Foundation's mission. The role reports to the Chief Operating Officer (COO) and supports the Foundation's daily operations and organizational effectiveness across executive administration, office management, team member engagement, human resources, accounting, and technology. The position is described as hybrid, requiring work in the Boulder office 2–3 days per week and remote work on remaining days. The posting also says the position can be based anywhere within Boulder County. The ideal candidate is a detail-oriented, self-motivated professional with strong organizational and communication skills who thrives in a collaborative environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED