Bus Person

DRIFTWOOD HOSPITALITY MANAGEMENT•Park City, UT

1d•Onsite

About The Position

The Bus Person clears and resets tables and assists food servers while providing courteous, professional, and efficient service to guests. The role includes quickly clearing dirty table settings, resetting tables, maintaining restaurant cleanliness and service stations, and supporting meal service by serving beverages, bread, and butter and replenishing items as needed. The position also transports dirty tableware to the dishwashing area, folds napkins, rolls silverware, assists with order delivery and pre-bussing, and performs general cleaning and other duties requested by a supervisor or manager. The role follows company policies and safety, security, fire-prevention, and emergency procedures; uses protective equipment; and reports unsafe conditions, accidents, injuries, near-misses, or property damage. Team members are expected to maintain a neat, clean, and well-groomed appearance. The hotel operates 24 hours a day, seven days a week, so shifts, start times, and weekly hours may vary. This is a full-time seasonal winter position at the Park City Sheraton in Park City, Utah.

Requirements

Knowledge of state, federal, and corporate liquor regulations concerning service to minors and intoxicated guests.
A current Food Handler Card, or currently being in the process of certification.
Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Knowledge of appropriate table settings and service ware.
Basic English-language ability sufficient to understand customer inquiries and communicate simple instructions.
Ability to understand and apply written product-labeling instructions for the safe use of products and processes.
Ability to transport up to 50 pounds through a crowded room continuously throughout a shift; maximum lifting capacity of 50 pounds.
Ability to move or push goods on a hand cart or truck weighing up to 100 pounds.
Ability to stand and walk constantly, and to twist, bend, stoop, reach, talk, hear, see, and smile frequently.

Responsibilities

Quickly clear dirty table settings and prepare tables for resetting.
Reset service ware promptly and consistently according to established standards.
Maintain restaurant cleanliness to meet hotel and health department standards.
Keep service stations stocked and clean, including silverware, linen, condiments, and other supplies.
Serve beverages, bread, and butter to guests and replenish them as needed.
Transport dirty tableware from the dining room to the dishwashing area.
Perform assigned general cleaning using standard hotel cleaning products.
Fold napkins and roll silverware to maintain adequate supplies for meal periods.
Stock and maintain service stations before, during, and after each shift.
Assist servers with delivering orders and pre-bussing tables.
Respond to unexpected spills and special guest requests to support guest satisfaction.
Follow company policies and safety, security, fire-prevention, and emergency procedures; use protective equipment and report hazards or incidents.
Maintain a neat, clean, and well-groomed appearance.
Assist other restaurant personnel and perform related duties as requested by a supervisor or manager.