Bus Person-Nood
About The Position
The Bus Person cleans and resets tables, monitors tables for customer needs, and carries out duties requested by supervisory personnel while providing courteous, efficient service. The role supports a pleasurable dining experience by maintaining clean dining areas, assisting Food Servers, and working with Hosts, Supervisors, Food Servers, Kitchen Staff, Food Runners, and Dishwashers to keep venue operations running smoothly. The position requires compliance with health and sanitation regulations and applicable laws, maintaining applicable food safety certification, and consistent attendance. The Bus Person also keeps side stations clean and stocked, helps maintain restaurant cleanliness, and responds to reasonable management requests. The role calls for professionalism, teamwork, positive communication, organization, reliability, and a commitment to excellent service for guests and Team Members.
Requirements
- High school diploma or GED preferred.
- One to three months of related experience and/or training.
- Strong organizational and interpersonal skills.
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence and speak effectively to groups of customers or Team Members.
- Ability to perform basic arithmetic, calculate rates, ratios, and percentages, and draw and interpret bar graphs.
- Ability to solve practical problems and interpret written, oral, diagrammatic, or scheduled instructions.
- Ability to stand and walk regularly; use hands to finger, handle, or feel; reach; talk or hear frequently; and occasionally sit, climb, or balance.
- Ability to frequently lift and/or move up to 50 pounds.
- Required vision abilities include close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
Nice To Haves
- High school diploma or GED is preferred.
Responsibilities
- Interact effectively with the public and Team Members and provide excellent customer service.
- Clear tables and reset them for new seating in accordance with venue standards.
- Approach newly seated customers and courteously serve bread, butter, water, and other items as applicable.
- Assist Food Servers throughout customers’ meals and observe customers for service requests.
- Clear dishes after customers finish eating and maintain a clean, neat eating area.
- Comply with health and sanitation regulations and applicable federal, state, and local laws and ordinances, including maintaining applicable food safety certification.
- Work with venue Hosts, Supervisors, Food Servers, and Kitchen Staff to support smooth, efficient operations.
- Assist Food Runners and Dishwashers when needed.
- Help maintain restaurant cleanliness and keep side stations clean and stocked.
- Maintain regular and consistent attendance.
- Respond to reasonable requests made by management.
- Maintain professionalism, reliability, teamwork, ethical conduct, and compliance with governing policies and procedures.
- Communicate professionally with guests and coworkers and maintain an organized work area and effective time management.
- Provide feedback to management regarding operations, staffing, personal development, and productivity.
Benefits
- Medical benefits
- Vision benefits
- 401(k) with employer match and immediate vesting
- Life insurance
- Meals
- Reduced workday hours
- Paid time off
- Paid holidays
- Holiday gifts and raffles
- Free and discounted meals in the Team Dining Room
- Discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
