BUS PERSON-NOOD

Chukchansi Gold Resort & Casino • Coarsegold, CA

3d • Onsite

About The Position

The Bus Person is responsible for cleaning and resetting tables, monitoring tables for customer needs, and performing duties requested by supervisory personnel in an efficient and courteous manner. The role provides attentive customer service, supports Food Servers throughout meals, and helps maintain a clean, orderly dining area and smooth venue operations. The position also requires compliance with health, sanitation, food-safety, and applicable legal requirements.

Requirements

• High school diploma or GED preferred.
• One to three months of related experience and/or training.
• Strong organizational and interpersonal skills.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence and speak effectively to customers or Team Members.
• Ability to perform basic arithmetic and compute rates, ratios, and percentages, and to interpret bar graphs.
• Ability to solve practical problems and interpret written, oral, diagrammed, or scheduled instructions.
• Ability to stand and walk regularly; use hands to handle objects and reach; and talk or hear frequently.
• Ability to occasionally sit, climb, or balance and frequently lift or move up to 50 pounds.
• Required vision abilities include close, distance, color, peripheral, and depth perception, and adjustment of focus.

Nice To Haves

• High school diploma or GED.

Responsibilities

• Interact effectively with guests and Team Members and provide excellent customer service.
• Clear tables and reset them to venue standards for new seating.
• Approach newly seated customers and courteously serve bread, butter, water, and similar items.
• Assist Food Servers during meals and observe guests for requests or service needs.
• Clear dishes after guests finish eating and maintain a clean, neat dining area.
• Comply with health and sanitation regulations, applicable laws, and food-safety certification requirements.
• Work with Hosts, Supervisors, Food Servers, and Kitchen Staff to support smooth and efficient operations.
• Assist Food Runners and Dishwashers when needed.
• Help maintain restaurant cleanliness and keep side stations clean and stocked.
• Maintain regular and consistent attendance.
• Respond to reasonable requests from management.

Benefits

• Medical benefits
• Vision benefits
• 401(k) with employer match and immediate vesting
• Life insurance
• Meals
• Reduced workday hours
• Paid time off
• Paid holidays
• Free and discounted meals in the Team Dining Room
• Holiday gifts and raffles
• Discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED