Bus Person - Casual Dining
About The Position
The Bus Person supports front-of-house operations at Wynn Las Vegas by maintaining clean, organized, and service-ready dining areas. The role assists servers, contributes to efficient restaurant operations, and helps deliver a positive guest experience in a casual dining restaurant within a luxury resort setting. Responsibilities include clearing, cleaning, and resetting tables; ensuring tables are set with glassware, silverware, and condiments; responding to guest requests or directing guests to the appropriate team member; stocking and maintaining service stations; assisting with opening, running side work, and closing duties; and maintaining the cleanliness and presentation of dining rooms and service areas. The Bus Person collaborates with servers, hosts, runners, and management, follows Wynn service and grooming standards, and complies with health, safety, sanitation, and hygiene requirements. This is a fast-paced role involving continuous movement and the ability to stand, walk, bend, and lift throughout shifts. A flexible schedule is required, including evenings, weekends, and holidays.
Requirements
- Candidates must be at least 21 years of age.
- Strong work ethic and ability to multitask in a fast-paced environment.
- Attention to detail and commitment to cleanliness and organization.
- Team-oriented mindset and strong communication skills.
- Ability to remain efficient and professional under pressure.
- Ability to stand, walk, bend, and lift throughout shifts.
- Must be able to obtain and maintain all required work cards and licenses.
- Flexible schedule required, including evenings, weekends, and holidays.
Nice To Haves
- High school diploma or equivalent preferred.
- Previous restaurant or hospitality experience preferred but not required.
- Experience in a fast-paced, high-volume environment is a plus.
Responsibilities
- Clear, clean, and reset tables promptly and efficiently according to service standards.
- Maintain table readiness and assist servers with guest needs as directed.
- Ensure tables are properly set with glassware, silverware, and condiments before seating.
- Monitor dining areas to maintain cleanliness and readiness throughout service.
- Interact with guests in a friendly and professional manner, respond to requests, or direct guests to the appropriate team member.
- Stay aware of dining room flow to anticipate and support guest service.
- Stock service stations with napkins, utensils, glassware, and other supplies.
- Maintain side stations and service areas so the team has necessary tools available.
- Support opening, running side work, and closing duties as assigned.
- Communicate with servers, hosts, and management to support efficient operations.
- Maintain cleanliness of dining room tables, floors, chairs, and service areas, and perform immediate cleaning tasks during service.
- Follow sanitation and hygiene standards and meet Wynn appearance and cleanliness standards.
- Work with servers, hosts, runners, and management to ensure smooth service flow and assist team members as needed.
- Adhere to Wynn policies, service standards, grooming guidelines, and health and safety requirements.
- Maintain professionalism and represent Wynn brand standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
