Buffet Line Staff
About The Position
Buffet Line Staff restock food items, prepare and place stock in appropriate locations, and maintain high cleanliness standards. Under the direction of the Production Lead, the employee cooks and prepares food according to menu and restaurant standards and may work in any area of the Food and Beverage Department as business demands require. The position helps maintain a stocked, organized buffet and upholds food safety, food quality, time and temperature control, and sanitation standards. Qualified applicants who are members of federally recognized Indian tribes receive preference; applicants seeking Indian Preference must submit a Certificate of Indian Blood with their application.
Requirements
- At least 1 year of experience as a prep cook, kitchen utility worker, or line cook.
- Motivation and ability to follow IHS and food safety guidelines.
- Valid food handler’s permit.
- Serve Safe certification.
- Ability to lift more than 50 pounds and push or pull 100 pounds.
- Ability to obtain and maintain a State/Tribal License, including undergoing an extensive background check.
- Must pass a pre-employment drug test.
- Must be at least 18 years old.
Responsibilities
- Provide exceptional service to internal and external guests in accordance with the We-Ko-Pa Way Service Standards, including greeting guests, using names, and thanking them.
- Follow all standards in the We-Ko-Pa Way Casino Resort service guide.
- Cook and prepare foods according to menu and restaurant standards under the supervision of the Production Lead.
- Contribute to team efforts and complete related tasks as required.
- Keep buffet areas stocked, organized, and compliant with food safety standards.
- Read and follow standards and recipe specifications for food production in required outlets.
- Maintain food quality, food safety, and time and temperature controls.
- Keep work areas clean, organized, and sanitized, following applicable state, IHS, and departmental health and food safety standards.
- Communicate positively with coworkers, leads, and chefs.
- Maintain pantries, freezers, and refrigerators with labeled and dated items.
- Apply a FIFO process for kitchen maintenance in all areas daily.
- Clean and sanitize kitchen surfaces, floors, workstations, trash areas, equipment, and prep areas.
- Complete required department and enterprise training.
- Perform other related duties as required.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
