The Line Cook provides high-quality food in a safe and clean environment and efficiently completes daily food preparation, production, outlet setup, and teardown. The role ensures food quantities are adequate for current business levels and is responsible for the quality, quantity, consistency, and timely production of kitchen food. The Line Cook follows standards for presentation, portioning, food compatibility, garnishes, and substitutions, and works with the Sous Chef to support training of Prep and Line Cooks. Food handling procedures, recipes, times, and temperatures must be followed to maintain food quality and consistency.
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Job Type
Part-time
Education Level
No Education Listed