(Buffet) Cook

Meskwaki Bingo Casino Hotel • Columbia Township, IA

2d • $0 - $16

About The Position

The Cook prepares and presents food for venue operations according to established quality standards. The role follows venue preparation and presentation procedures, maintains sufficient product while minimizing waste, completes required records, and complies with food safety, departmental, company, and gaming commission policies. Cooks maintain clean and orderly work areas, equipment, coolers, and freezers; prepare products for the next shift or day; communicate product needs and operational concerns; and support guest satisfaction, asset protection, and safety. The position also involves monitoring alcohol service for signs of guest intoxication and following applicable alcohol policies. Full-time opportunities are available, with shift differentials for hours worked from 4 p.m. to midnight or midnight to 8 a.m.

Requirements

• Must be at least 18 years of age.
• Must be able to obtain a gaming license in accordance with Sac & Fox Gaming Commission regulations.
• Must communicate effectively, both verbally and in writing, with staff and guests.
• Must have basic math skills and be able to calculate recipe conversions.
• Must be able to read and understand written policies, procedures, recipes, and similar materials.
• Must be flexible with shifts and days off.
• Must be able to handle busy and stressful situations.
• Must meet all non-supervisory training and education requirements.
• Must be able to lift and carry up to 40 pounds substantially and up to 75 pounds occasionally; stand and walk for prolonged periods; and frequently bend, squat, reach above shoulder level, balance, and push or pull equipment.
• Must wear tread safety shoes; jewelry is prohibited, and offensive or excessive tattoos may not be visible to guests.

Nice To Haves

• One year of prior cooking experience is preferred.
• Qualified members of the Meskwaki Nation and other Native American Tribes are encouraged to apply and will be given preference according to established procedures.

Responsibilities

• Follow established food preparation and presentation procedures for the venue.
• Ensure adequate product is available for backup and prepare additional product as needed while minimizing waste and leftovers.
• Clean and maintain work areas, utensils, and equipment.
• Complete production sheets, temperature logs, and other required records.
• Comply with company and department food safety policies and procedures.
• Inform the supervisor about product shortages, needs, and other product concerns.
• Prepare for the next shift or day; label and date-mark products and record discarded products on a waste sheet.
• Document all product transfers.
• Help remove garbage, cans, boxes, dirty aprons, and towels when needed.
• Keep coolers and freezers neat and orderly.
• Report all tips according to departmental policy.
• Communicate and network effectively with staff, other departments, and outside representatives to support effective department operations.
• Safeguard and account for owners' assets.
• Comply with policies and procedures required by the department, company, Sac & Fox Gaming Commission, and National Indian Gaming Commission.
• Monitor the casino environment and follow safety procedures to protect guests and coworkers.
• Work respectfully and effectively as part of the company team to support guest satisfaction, asset protection, and coworker respect.
• Report to work on time and in professional attire, maintain personal cleanliness, and follow appearance standards.
• Comply with departmental safety regulations and use required safety equipment.
• Monitor the number of alcoholic beverages served and visible signs of intoxication, and comply with Food & Beverage department alcohol policies and procedures.
• Assume responsibility for information in the kitchen Memo Book.
• Attend required meetings and training sessions.
• Maintain confidentiality.
• Perform other job-related duties as assigned.

Benefits

• Health plan, including medical, dental, and vision
• Paid time off
• Holiday pay
• 401(k) retirement savings plan
• Weekly pay
• Shift differential of $0.50 per hour for hours worked 4 p.m.–midnight or $1.00 per hour for hours worked midnight–8 a.m.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed