(Buffet) Cook

Meskwaki Bingo Casino Hotel • Tama, IA

1d

About The Position

Cook and present food for venue operations according to established quality standards. Follow venue preparation and presentation requirements, maintain food safety and sanitation, keep accurate production and inventory records, and support effective kitchen and department operations. The position also requires compliance with company, department, gaming commission, alcohol service, and safety policies, as well as professional conduct and teamwork focused on guest satisfaction and asset protection.

The position may involve exposure to loud noise and significant room-temperature variations. It requires prolonged standing and walking, frequent bending, squatting, reaching, balancing, and pushing or pulling equipment, and lifting and carrying up to 40 pounds substantially and up to 75 pounds occasionally. Tread safety shoes are required. Visible offensive or excessive tattoos and jewelry are prohibited.

Applicants must be at least 18 and able to obtain a gaming license under Sac & Fox Gaming Commission regulations. One year of prior cooking experience is preferred. Qualified members of the Meskwaki Nation and other Native American Tribes are encouraged to apply and receive preference under established procedures. The merit increase program provides criteria-based progression to Cook 1 at six months, Cook 2 at one year, and Cook 3 at 1.5 years. While on duty, employees may not play casino games except as authorized for employee tournaments. Employees and household members may not enter company contests or giveaways established for guests.

Requirements

• Must be at least 18 years of age.
• Must be able to obtain a gaming license in accordance with Sac & Fox Gaming Commission regulations.
• Must be able to communicate effectively, both verbally and in writing, with staff and guests.
• Must have basic math skills and be able to calculate recipe conversions.
• Must be able to read and understand written policies, procedures, recipes, and similar materials.
• Must be flexible with shifts and days off.
• Must be able to handle busy and stressful situations.
• Must meet all non-supervisory training and education requirements.
• Must wear tread safety shoes.
• Must not wear jewelry while working; visible offensive or excessive tattoos are prohibited.

Nice To Haves

• One year of prior cooking experience is preferred.
• Qualified members of the Meskwaki Nation and other Native American Tribes receive preference in accordance with established procedures.

Responsibilities

• Follow established food preparation and presentation procedures for venue requirements.
• Ensure adequate backup product is available, prepare additional product as needed, and minimize waste and leftovers.
• Clean and maintain work areas, utensils, and equipment.
• Complete production sheets, temperature logs, and other required records.
• Comply with company and department food safety policies and procedures.
• Inform the supervisor of product shortages, needs, and other product concerns.
• Prepare items for the next shift or day.
• Label and date-mark all products properly.
• Record discarded products on a waste sheet and document product transfers.
• Help remove garbage, cans, boxes, dirty aprons, and towels when needed.
• Keep coolers and freezers neat and orderly.
• Report all tips according to departmental policy.
• Communicate and work effectively with staff, other departments, and outside representatives.
• Safeguard and account for owners’ assets.
• Comply with policies and procedures of the department, company, Sac & Fox Gaming Commission, and National Indian Gaming Commission.
• Monitor the casino environment and follow safety procedures to protect guests and coworkers.
• Work respectfully and effectively as part of the company team to support guest satisfaction, asset protection, and coworker respect.
• Report to work on time and as required in professional attire, maintain personal cleanliness, and follow appearance standards.
• Follow departmental safety regulations and use required safety equipment.
• Monitor alcohol service and visible signs of intoxication to deter guest intoxication.
• Comply with Food & Beverage Department alcoholic beverage policies and procedures.
• Take responsibility for information in the kitchen Memo Book.
• Attend required meetings and training sessions.
• Maintain confidentiality.
• Perform other job-related duties as assigned.

Benefits

• Health plan including medical, dental, and vision
• Paid time off (PTO)
• Holiday pay
• 401(k) retirement savings plan
• Weekly pay
• Shift differential of $0.50 per hour for hours worked 4 p.m.–12 a.m. or $1.00 per hour for hours worked 12 a.m.–8 a.m.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed