Buffet Cashier

Cherokee Nation Businesses•Catoosa, OK

About The Position

As a Buffet Cashier, you will be the friendly face of the food and beverage venues, helping ensure a smooth and pleasant experience for every guest. You will take orders, handle financial transactions, and maintain a clean cashier station while providing strong customer service and helping uphold a safe and sanitary environment. The role supports a fun, friendly, quick, comfortable, clean, and safe setting, described as “The Big Six.” The position requires a high school diploma or GED and at least one year of related experience, or an equivalent combination of education and experience. Candidates must be able to obtain a food handler’s card and obtain and maintain licensing by the appropriate gaming authority. The work may involve varied shifts, including weekends and holidays, and settings ranging from climate-controlled offices to casino floors with exposure to second-hand smoke and crowd noise. Lifting objects up to 50 pounds is required.

Requirements

High school diploma or GED and at least one year of related experience, or an equivalent combination of education and experience.
Ability to obtain a food handler’s card.
Ability to obtain and maintain licensing by the appropriate gaming authority.
Proven ability to provide exceptional customer service.
Strong cash-handling and financial transaction processing skills.
Meticulous attention to cleanliness and sanitation.
Effective communication and interpersonal skills.
Ability to lift objects up to 50 pounds.
Flexibility to work varied shifts, including weekends and holidays, in various settings, including casino floors with exposure to second-hand smoke and crowd noise.

Responsibilities

Provide exceptional customer service to guests visiting food and beverage venues.
Take guest orders in a proper, efficient, and friendly manner.
Perform financial transactions and accurately process guest payments for goods and services.
Maintain the cleanliness of the cashier station, menus, and other necessary tools.
Uphold a safe and sanitary work environment for guests and team members.
Promote a fun, friendly, quick, comfortable, clean, and safe environment (“The Big Six”).