BRT ASSOCIATE 3rd Shift Huntsville AR

Butterball Careers•Huntsville, AR
•Onsite

About The Position

The BRT Associate performs a variety of production-focused tasks on a rotating basis to support daily production goals in the processing department. The associate may be assigned to various functions and perform any job in the department at the supervisor’s discretion; duties may change from day to day based on production needs. The role involves processing raw meat, using provided tools and equipment, following food-safety and workplace-safety procedures, and helping keep the work area clean. The position is based in a food processing plant and requires work around production equipment in wet, noisy, and congested areas, including storage coolers. Employees must wear personal protective equipment and may need to work extended hours if needed.

Requirements

  • Must be at least 18 years of age and legally authorized to work in the United States.
  • Must pass a background check and drug screen.
  • Must be able and willing to perform the physical requirements of the job, with or without reasonable accommodation.
  • Ability to communicate effectively and follow verbal and written instructions.
  • Ability to remain alert and work safely.
  • Ability to maintain punctual and regular attendance.
  • Must be physically capable of working extended hours if needed, in a wet environment, standing for long periods, and operating processing equipment.
  • Must wear and work in personal protective equipment in the manufacturing environment.

Nice To Haves

  • Ability to read scales and properly scale product to the correct weight according to specifications.
  • Some positions may require the ability to read, write, and/or speak English.

Responsibilities

  • Rotate among various functions in the processing department and perform assigned department jobs as production needs require.
  • Process product using provided tools and equipment.
  • Follow workplace safety policies and guidelines, and notify appropriate personnel about equipment malfunctions or safety concerns.
  • Follow USDA and Good Manufacturing Practices (GMP) product standards and guidelines.
  • Maintain a clean and organized work area, including assisting with cleanup during breaks and at the end of the shift.
  • Perform repetitive manual labor and other duties as assigned.
  • Communicate effectively and follow verbal and written instructions.
  • Maintain punctual and regular attendance for scheduled work hours.
  • Work in a safe and alert manner.
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