The FSQA Technician plays a crucial role in ensuring high standards of food safety and quality in a food manufacturing setting. The position is on third shift in Rogers, Arkansas. The technician performs physical and visual inspections of products and plant systems, documents and calculates results, and takes corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The role may also involve additional assignments as requested. The work environment may be wet and may involve cold or hot temperatures, typically ranging from 30 to 90 degrees Fahrenheit. The role requires lifting up to 75 pounds, standing on a hard surface for up to 12 hours per day, repetitive bending and other movements, and climbing step ladders or stairs. Required safety equipment includes steel-toed work boots, hardhats, safety glasses where required, hairnets, beard nets if applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. Overtime and weekend work may be required, and the position requires Lock Out Tag Out certification.
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Job Type
Full-time
Education Level
High school or GED