The FSQA Technician helps ensure high standards of food safety and quality in a food manufacturing setting. The role involves inspecting products and plant systems, documenting and calculating results, and taking corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The position may also include additional assignments as requested. The role requires flexibility to work where and when needed, the ability to work under stress, and the ability to work overtime and weekends as needed. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED