FSQA Technician 1st Shift

Tyson Foods•Madison, NE

About The Position

Join the team as a Food Safety & Quality Assurance (FSQA) Technician, helping ensure high standards of food safety and quality. This position works the first shift (A Shift) in a food manufacturing environment and pays $27.40 per hour, paid weekly. Candidates must attach a resume to be considered. Priority consideration is given to candidates currently working at this facility; if local Team Members are not selected, Team Members from other locations and external candidates may be considered. The role involves physical and visual inspections of products and plant systems, accurate documentation and calculation of results, and taking corrective action when needed. Corrective actions may include notifying appropriate personnel to adjust processes, identifying and segregating or isolating non-conforming products, and reporting results to management. The work environment is typical of food manufacturing, including wet conditions and temperatures generally ranging from 30–90 degrees Fahrenheit. The position requires use of specified protective equipment and compliance with factory-floor restrictions. The successful candidate must be able to perform the physical requirements, with or without reasonable accommodation, and must be willing to work overtime and weekends as needed. Lock Out Tag Out certification is required for the position.

Requirements

High school diploma or GED.
At least 1 year of experience in the food manufacturing industry or related Quality Assurance experience.
Excellent verbal and written communication skills.
Skills to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Problem identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Ability to function well under stress.
Flexibility to work where and when needed.
Willingness and ability to lift up to 75 pounds.
Ability to stand on a hard surface for up to 12 hours per day.
Ability to work in cold or hot temperatures, typically ranging from 30–90 degrees Fahrenheit, and in a wet environment.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling; frequently reach high and low levels; and climb step ladders and/or stairs.
Ability and willingness to work overtime and weekends as needed.
Lock Out Tag Out certification is required.
Must attach a resume to be considered.