FSQA Technician

Wonder • Swedesboro, NJ

1d • Onsite

About The Position

The FSQA Technician is responsible for ensuring food safety standards are followed on the production floor, monitoring compliance with Good Manufacturing Practices (GMP), and reporting non-conforming conditions and observations to the FSQA Manager. The role is based in Swedesboro and pays $23.75 per hour. Overnight hours worked between 11:00 PM and 5:00 AM receive an additional $2.00 per hour. This is a full-time position.

The technician documents food safety and quality monitoring activities, conducts audits and allergen and environmental swabbing, and supports compliance with FDA and USDA regulations. The role also includes communicating with USDA inspectors, maintaining FSQA documentation, supporting the Quality Control team, and assisting with employee food safety training.

Requirements

• At least 2 years of experience in food safety, quality assurance, or a related field.
• At least 6 months of experience using technology such as smartphones and tablets to input, access, modify, or output information.
• Familiarity with Good Manufacturing Practices (GMP) in a food production or related environment.
• Experience conducting food safety and quality audits.
• Proficiency with Microsoft Office, specifically Word and Excel.
• Strong attention to detail and ability to work in a fast-paced environment.
• Ability to work effectively in a team environment.
• At least 18 years old and legally authorized to work in the United States.
• Ability to lift, pull, and push 50 pounds independently.
• Ability to stand for a full shift and perform repetitive tasks including bending, reaching, and squatting.
• Ability to work evenings and weekends.
• Ability to read and understand safety policies and operational manuals in English, communicate effectively with team members, and follow verbal instructions.
• Comfort working in temperatures including cold environments of 34–40°F and occasional freezer temperatures of 0–10°F.

Nice To Haves

• High school diploma or equivalent preferred.
• ServSafe food handling certification or equivalent desired.

Responsibilities

• Document and report food safety observations from the production floor to the FSQA Manager, escalating compliance issues or deviations to production management as needed.
• Record food safety and quality monitoring results using SafetyChain plant management software and Excel.
• Communicate with USDA inspectors and promptly report callouts verbally and in writing to the FSQA Manager.
• Conduct daily audits, including handwashing compliance, employee path of travel, and GMP audits.
• Perform allergen verification swabbing in Ready-to-Cook (RTC) and Ready-to-Eat (RTE) areas.
• Perform aseptic environmental swabbing, prepare transmittal forms, and arrange routine or as-needed sample pickup.
• Monitor GMP and sanitation practices during production walkthroughs to ensure compliance with FDA and USDA regulations.
• Enforce food safety programs, policies, and procedures.
• Review, organize, and file FSQA documents accurately and promptly.
• Provide support to the Quality Control team as needed.
• Escalate unresolved food safety or compliance issues to the FSQA Manager.
• Assist with food safety onboarding for new employees and monthly standup training sessions.
• Complete other duties as assigned.

Benefits

• Medical, dental, and vision insurance.
• 100% employer-paid life insurance.
• 401(k) retirement plan.
• Employer match for Health Savings Account (HSA).
• Learning and development opportunities to advance your career.
• Employee stock.
• Employee discount.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED