FSQA Technician

US Foods•Aurora, IL

5d•$17 - $27•Onsite

About The Position

The FSQA Technician improves product quality and consistency by conducting checks at receiving, processing, and shipping. The role supports implementation of the GFSI standard and monitors food safety, regulatory, and quality programs within the assigned area of responsibility. The position is based at the Stock Yards location in Aurora, Illinois, and works primarily on the first shift, Monday through Friday from 5:00 a.m. to 1:30 p.m., with Saturdays as needed. Overtime may be required, and the finish time depends on completion of the work. The job requires continual work in a refrigerated environment of 35°F–45°F and periods in a freezer environment of -10°F to +10°F, using company-provided apparel.

Requirements

At least 1 year of experience in a food production environment.
High school diploma or GED.
Ability to work continually in a refrigerated environment at 35°F–45°F and for periods in a freezer environment at -10°F to +10°F, using company-provided apparel.
Availability to work Monday through Friday, 5:00 a.m. to 1:30 p.m., Saturdays as needed, and overtime as required; the finish time is when work is completed.

Nice To Haves

HACCP certification.
USDA or FDA experience.

Responsibilities

Perform incoming raw-material checks, including trailer cleanliness, temperature and condition; box condition; product appearance and temperature; compliance with purchasing specifications; and weight.
Inspect outgoing finished products and filled orders for accuracy, box condition, acceptable product temperature, trailer condition, label completion, product contents, and weight.
Perform in-process quality-control tasks, including calibration of thermometers, scales, and antimicrobial application; monitoring metal detectors and aged inventory; order-filler checks; CCP verification; and daily monitoring of antimicrobial application.
Assist with inventory control.
Conduct daily steak-cutting quality checks and monitor cutting yield.
Check product samples before shipment for specifications, appearance, packaging, and order accuracy.
Conduct employee training when necessary.
Complete and submit regular reports for statistical or operational analysis.
Evaluate returned-product conditions to determine proper disposition.
Perform duties in compliance with USDA, DDA, OSHA, state and local regulations, company policies, safety guidelines, GMPs, and SSOPs.
Interact professionally with internal employees, customers, vendors, and USDA/FDA officials.