The FSQA Technician performs physical and visual inspections of products and plant systems to help ensure food safety and quality standards. The role requires accurately documenting and calculating results, taking corrective action when needed, and reporting findings to management. Corrective actions may include alerting appropriate personnel to adjust processes and identifying, segregating, and isolating non-conforming products. The technician may also handle additional assignments as requested. This is a first-shift position in a food manufacturing environment. The position pays $27.40 per hour, paid weekly. Candidates must attach a resume to be considered. Priority consideration is given to applicants currently working at the facility, followed by Team Members from other locations and external candidates if no local Team Members are selected.
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Job Type
Full-time
Education Level
High school or GED