FSQA Technician 1st Shift

Tyson•Madison, NE

20h•Onsite

About The Position

The FSQA Technician performs physical and visual inspections of products and plant systems to help ensure food safety and quality. The role documents and calculates results, takes corrective action when needed, alerts appropriate personnel to process adjustments, identifies and segregates non-conforming products, and reports results to management. Additional assignments may be requested. This position works the first shift and pays $27.40 per hour, paid weekly. The work environment is a food manufacturing facility. The position requires Lock Out Tag Out certification and use of specified safety equipment. Cell phones and jewelry are not permitted on the factory floor. Candidates must attach a resume. Priority consideration is given to applicants currently working at the facility; if no local team members are selected, applicants from other locations and external candidates may be considered.

Requirements

High school diploma or GED.
At least 1 year of experience in the food manufacturing industry or related Quality Assurance experience.
Excellent verbal and written communication skills.
Skills to complete Tyson paperwork.
Good problem identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Ability to function well under stress.
Flexibility to work where and when needed.
Willingness and ability to lift up to 75 pounds.
Ability to stand on a hard surface for up to 12 hours per day.
Ability to work in temperatures typically ranging from 30 to 90 degrees Fahrenheit and in wet environments.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling, and frequently reach high and low levels.
Ability to climb step ladders and/or stairs.
Ability to work overtime and weekends as needed.
Must obtain Lock Out Tag Out certification.
Must attach a resume to be considered.

Responsibilities

Perform physical and visual inspections of products and plant systems.
Document and calculate inspection results accurately.
Take corrective action when necessary, including alerting personnel to adjust processes.
Identify, segregate, and isolate non-conforming products.
Report results to management.
Handle additional assignments as requested.
Lead by example and motivate the hourly workforce.