FSQA Technician 1st Shift

Tyson Fresh Meats•Madison, NE

14h•Onsite

About The Position

The FSQA Technician helps ensure high standards of food safety and quality in a food manufacturing setting. The role performs physical and visual inspections of products and plant systems, documents and calculates results, and takes corrective action when necessary. Corrective action may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The technician may also handle additional assignments as requested. This is a first-shift position paying $27.40 per hour, with weekly pay. The work environment is typical of food manufacturing and may involve cold or hot temperatures, wet conditions, and standing on hard surfaces for up to 12 hours per day. The role requires lifting up to 75 pounds and may involve repetitive bending, reaching, squatting, gripping, pushing, and pulling, as well as frequently reaching at high and low levels and climbing step ladders or stairs. Required safety equipment includes steel-toed work boots, hardhats, safety glasses, hairnets, beard nets when applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. Overtime and weekend work may be needed. Lock Out Tag Out certification is required. Applicants must attach a resume. Internal applicants must have fewer than six attendance points and no suspension in the past 12 months. Priority consideration is given first to candidates currently working at the facility; if none are selected, candidates from other locations and external candidates may be reviewed. Relocation assistance and referral payouts are not available. Hourly applicants must complete a task after submitting an application to provide additional information for employment consideration. Candidates must be willing and able to perform the physical requirements, with or without reasonable accommodation.

Requirements

High school diploma or GED.
At least 1 year of experience in the food manufacturing industry or related Quality Assurance experience.
Excellent verbal and written communication skills.
Skills to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Problem identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Ability to function well under stress.
Flexibility to work where and when needed.
Willingness and ability to lift up to 75 pounds.
Ability to stand on a hard surface for up to 12 hours per day.
Ability to work in temperatures typically ranging from 30 to 90 degrees Fahrenheit and in a wet environment.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling, frequently reach high and low levels, and climb step ladders or stairs.
Ability to work overtime and weekends as needed.
Lock Out Tag Out certification is required.
Must attach a resume to be considered.
Internal candidates must have fewer than 6 attendance points and no suspension in the last 12 months.
Must complete the additional task after submitting an application.