The Sanitation Technician cleans and sanitizes equipment, production lines, walls, and machines in an assigned area of the processing plant. The role requires following chemical handling procedures and plant sanitation and safety requirements, including food safety, lockout/tagout (LOTO), ladder safety, and power equipment procedures. The technician follows written sanitation and food color-coding specifications, reports suspicious or abnormal conditions that could threaten product wholesomeness, and performs other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed