About The Position

The Sanitation Technician cleans and sanitizes equipment, production lines, walls, and machines in an assigned area of the processing plant. The role requires following chemical handling procedures and plant sanitation and safety requirements, including food safety, lockout/tagout (LOTO), ladder safety, and power equipment procedures. The technician follows written sanitation and food color-coding specifications, reports suspicious or abnormal conditions that could threaten product wholesomeness, and performs other duties as assigned.

Responsibilities

  • Rinse, foam, and sanitize equipment, lines, walls, and machines in an assigned processing plant area.
  • Follow safety precautions and proper procedures when using cleaning and sanitizing chemicals.
  • Follow plant and sanitation safety procedures, including LOTO, food safety, ladder safety, and power equipment procedures.
  • Follow written color-coding specifications for edible and non-edible food.
  • Identify and report suspicious or abnormal situations to an immediate supervisor or plant management official, including potential product tampering, unauthorized employees in restricted areas, and equipment malfunctions that could threaten product wholesomeness.
  • Follow the written Standard Sanitation Operational Procedures (SSOPs) for each assigned piece of equipment.
  • Perform other duties as assigned.
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