Breakfast Supervisor

Stonebridge Hospitality Associates•Seattle, WA

6d•Onsite

About The Position

The Breakfast Supervisor leads and organizes the restaurant team to support high guest satisfaction through proactive service and interaction. The role oversees restaurant setup and maintenance, monitors guest feedback, and coordinates service recovery to improve the guest experience. The position is full-time, non-exempt, based in Seattle, Washington, and pays $24 per hour. It reports to the Assistant General Manager / Operations Manager and supervises Restaurant Team Members. The work is primarily indoors and involves frequent standing and walking throughout the shift, exposure to food service equipment and cleaning chemicals, and lifting, carrying, pushing, or pulling up to 50 pounds. The schedule may require early mornings, weekends, and holidays. Stonebridge states that reasonable accommodations may be made for qualified individuals with disabilities and is committed to equal employment opportunity. The posting indicates the opening is projected to close within 30 days of the original posting date, and that the position will no longer be available 30 days from 2026-11-03.

Requirements

At least 1 year of related experience or training.
Strong leadership and communication skills to manage and train a team of breakfast attendants.
Excellent customer service skills, including the ability to handle guest feedback and resolve issues.
Ability to multitask in a fast-paced environment while maintaining high standards of cleanliness and service.
Basic knowledge of food safety and sanitation regulations.
Ability to lift and carry up to 50 pounds and push or pull up to 50 pounds.
Flexibility to work early mornings, weekends, and holidays as required.

Responsibilities

Oversee the correct and timely setup of the buffet and kitchen line in accordance with brand standards.
Supervise and train new team members to maintain high service and cleanliness standards.
Maintain cleanliness and organization of the dining area, including regularly cleaning tables, chairs, and surfaces.
Ensure glassware and silverware are polished and properly set for service.
Monitor Guest Service Scores and keep them above brand standards.
Resolve guest issues promptly and communicate service recovery incidents to the Manager on Duty.
Assist team members with daily side work, including cleaning tables, chairs, and floors.
Replenish buffet and kitchen supplies as needed during service.
Set up tables and assist with the daily transition to dinner service.
Ensure compliance with food safety standards, including proper food handling and preparation.
Plan, organize, and deliver catering service during events as needed.
Perform additional tasks and responsibilities as requested by a supervisor or manager.